About this role
Assistant Manager at Fogo. Location: New Orleans, Louisiana, United States. Role: supervising staff, managing inventory, ensuring satisfaction Requirements: Responsible for supervising restaurant staff, driving guest satisfaction, managing inventory/forecasting, and ensuring safety/sanitation. High school diploma required; bachelor\u0002s in hotel/restaurant management desirable. Restaurant operations experience preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: GuestBridge, OpenTable, Microsoft Office, Aloha Point of Sale, Hotschedules, Workday, MenuLink Commitment: Full Time Workplace: Onsite Languages: English