About this role
Sous Chef at Mission on the Bay. Location: Swampscott, Massachusetts, United States. Role: assisting chef, managing kitchen, training staff Requirements: Assist Executive Chef and run kitchen in their absence; manage food and labor costs, ordering, inventory, hiring, training, and ensure health/sanitation compliance; expected to work an average of 55-60 hours per week. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English