About this role
Sous Chef at Leonardo's Bar Ristorante. Location: West Roxbury, Massachusetts, United States. Role: assisting chef, managing kitchen, training staff Requirements: Hands-on kitchen leader assisting the Executive Chef, managing kitchen operations, enforcing food safety, controlling food and labor costs, training and hiring staff, overseeing inventory and vendor ordering; expected to work ~55–60 hours/week. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English