About this role
Per-Diem Culinary Assistant at Holycross. Location: Worcester, Massachusetts, United States. Role: preparing meals, operating equipment, ensuring safety Requirements: Up to 2 years related experience preferred. High school diploma required. ServSafe and food allergy training required (annual). Ability to lift up to 50–100 lbs with assistance and provide customer service in food service settings. Category: Food and Beverage Services Seniority: Entry Level Tools: FoodPro, Turbo Vector, Impinger, Rotisserie, Convection oven, Slicer, Mixer, Chopper, Flat-top grill, Panini grill, Deep fryer, Induction display cooking unit, Rice/pasta steamer Certifications: servsafe, food allergy training Commitment: Part Time, Temporary Workplace: Onsite Languages: English