About this role
Assistant Dietary Manager at Tennessee State Veterans Homes Board. Location: Cleveland, Tennessee, United States. Role: overseeing operations, planning menus, supervising staff Requirements: High school diploma required; 1–2 years institutional food service experience (long-term care preferred); supervisory experience preferred; knowledge of therapeutic diets and safe food handling; ability to lift and stand for extended periods. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English