About this role
Food & Beverage Assistant Manager - Back of House at Vail Resorts. Location: Breckenridge, Colorado, United States. Role: managing team, maintaining standards, overseeing inventory Requirements: High school diploma or GED required; Manager ServSafe preferred or must obtain within 30 days; 3+ years kitchen experience required, 1+ year supervisory experience preferred; ability to lift 50 lbs and communicate in English. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English