About this role
Chef de Partie at St Petroc's Bistro. Location: Padstow, England, United Kingdom. Role: running section, preparing dishes, mentoring staff Requirements: Previous Chef de Partie or strong Demi Chef experience; running a station, cooking to specification, seafood experience preferred, food safety knowledge, ability to mentor juniors and assist with stock control. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English