About this role
Chef de Partie at Arbour. Location: London, England, United Kingdom. Role: preparing dishes, running section, monitoring waste Requirements: 2+ years kitchen experience preferred; Food Safety Level 2 and allergen awareness required; ability to prepare meat & fish, run a section, control portioning and waste, and assist with menu development and food safety. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety level 2, allergen awareness Commitment: Full Time Workplace: Onsite Languages: English