About this role
Assistant Cook, LTLC at SMOC. Location: Lowell, Massachusetts, United States. Role: preparing food, ensuring sanitation, supporting operations Requirements: High school diploma/GED or kitchen experience; able to stand long periods, lift 50lbs, follow food safety; ServSafe preferred; successful background check required. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English