About this role
Sous Chef at ISS Conversational ATS. Location: Houston, Texas, United States. Role: supervising staff, managing inventory, ensuring safety Requirements: Assist food program, oversee recipe execution, enforce HACCP/food safety, train and supervise staff, monitor inventory and purchasing, and maintain sanitation and regulatory compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English