About this role
Senior Chef de Partie at Southampton Harbour Hotel. Location: Southampton, England, United Kingdom. Role: running section, training staff, preparing food Requirements: Experience in high-end restaurant kitchens; ability to run a kitchen section, follow safe hygiene practices, and assist in training junior staff. Must be eligible to work in the UK or hold a valid UK work permit/visa. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time Workplace: Onsite Languages: English