About this role
Assistant Kitchen Manager at PJW Restaurant Group. Location: Blue Bell, Pennsylvania, United States. Role: overseeing production, training staff, managing costs Requirements: 2+ years kitchen operations experience in high-volume full-service restaurants, ServSafe required, supervisory experience preferred, ability to use scheduling/time & attendance/POS systems, effective communication. Category: Food and Beverage Services Seniority: Entry Level Tools: POS Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English