About this role
Intern, Junior Cook at Germain Hotels. Location: Toronto or Toronto. Role: preparing ingredients, operating equipment, supporting service Requirements: Assist food preparation under head chef supervision; culinary diploma or restaurant experience; lift up to 50 lbs, stand up to 5 hours, teamwork and communication skills, safe operation of kitchen equipment. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Internship, Temporary Workplace: Onsite Languages: English