About this role
Assistant Food and Beverage Manager at Performance Hospitality. Location: Fort Lauderdale, Florida, United States. Role: leading shifts, coaching teams, managing labor Requirements: 2–4+ years F&B experience with 1+ year supervisory; POS and Microsoft 365/Google Workspace proficiency; knowledge of labor and cost controls; ServSafe/TIPS preferred; flexible availability including nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, Microsoft 365, Google Workspace Certifications: servsafe food protection manager, tips, team, servsafe alcohol Commitment: Full Time Workplace: Onsite Languages: English