About this role
Assistant Catering/Food and Beverage Manager at Ron Jaworski Golf. Location: Mount Laurel, New Jersey, United States. Role: managing operations, supervising staff, controlling costs Requirements: High school diploma required; 2-3 years front- and back-of-house experience; preferred food & beverage management diploma; strong communication; ability to hire, train, supervise staff and manage F&B budgets and events. Category: Food and Beverage Services Seniority: Mid Level Certifications: serv safe, dram, tips, tam Commitment: Full Time Workplace: Onsite Languages: English