About this role
Assistant Manager - Nutrition & Food Service at Nova Scotia Health and IWK Health. Location: Halifax, Nova Scotia, Canada. Role: ensuring safety, leading improvements, developing procedures Requirements: Bachelor in Nutrition and Dietetics, accredited dietetic internship, NSRD licensure (or eligible), 2+ years dietitian healthcare experience with leadership, Excel and CBORD experience, strong leadership and QI skills. Category: Healthcare Services - Allied Health Seniority: Entry Level Tools: Microsoft Excel, CBORD Certifications: dietetic internship, nsrd, advanced food safety Commitment: Part Time, Temporary Workplace: Onsite Languages: English