About this role
Assistant Restaurant Manager - Orleans at Property Description. Location: Omaha, Nebraska, United States. Role: leading operations, coaching staff, ensuring standards Requirements: Supervise daily restaurant operations, coach staff, maintain food and beverage standards; prefer 1–2 years fine dining or hotel F&B experience and prior supervisory experience. Category: Food and Beverage Services Seniority: Mid Level Certifications: food/beverage service worker permit Commitment: Full Time Workplace: Onsite Languages: English