About this role
Directeur Adjoint -Dépôt Légal Montparnasse H/F at Barrière. Location: Paris, Île-de-France, France. Role: supervising operations, managing staff, controlling inventory Requirements: 5+ years restaurant management experience, hospitality school (Bac+2 to Bac+5), HACCP knowledge, leadership and communication skills, staff planning, inventory and supplier management. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French