About this role
LINE COOK I at TPI Hospitality. Location: Fairmont, Minnesota, United States. Role: preparing food, maintaining workstation, following safety Requirements: Prepare food per recipes, maintain sanitation, assist with prep/closing, multitask in fast-paced kitchen, and support training; weekends required. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English