About this role
Assistant Food Service Manager at MTC. Location: Marion, Ohio, United States. Role: supervising staff, maintaining sanitation, preparing meals Requirements: High school diploma/GED, 1 year food service or 18 months custody experience, ServSafe required, valid driver\u0002s license, ability to lift and perform physical kitchen work, supervisory experience, overtime availability. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English