About this role
Cook II (Advanced Culinary Assistant) at Westgate Resorts. Location: Myrtle Beach, South Carolina, United States. Role: preparing food, maintaining sanitation, assisting chef Requirements: Minimum 3 years cooking experience, knowledge of restaurant cooking methods and sanitation (HACCP), ability to lift >50 lbs, strong communication and organizational skills, flexible availability including nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English