About this role
Asst Manager Food & Beverage - Executive Chef at Hilton Grand Vacations. Location: Shell Knob, Missouri, United States. Role: leading teams, managing operations, ensuring compliance Requirements: Proven leadership in resort or hospitality teams; experience managing high-volume/seasonal teams; knowledge of food safety, P&L, inventory, POS and reservation platforms; strong guest service and problem-solving skills. Category: Food and Beverage Services Seniority: Mid Level Tools: InfoGenesis, OpenTable, POS systems, reservation platforms Commitment: Full Time Workplace: Onsite Languages: English