About this role
Sous Chef at Seaworldentertainment. Location: San Antonio, Texas, United States. Role: supervising staff, managing inventory, supporting menus Requirements: Enrolled in or recently graduated from Culinary or Baking & Pastry program; supervisory and high-volume kitchen experience; assist with menu, inventory, scheduling and operations. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English