About this role
Assistant Food and Beverage Outlets Manager at Benchmark. Location: United States. Role: overseeing operations, managing staff, maintaining inventory Requirements: Oversee restaurant, banquet, and outlet operations; manage and train front-of-house staff; control inventory, labor and cost; enforce health, safety, sanitation, and liquor compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English