About this role
Assistant Culinary Manager at Bonefish Grill. Location: Pine Brook, New Jersey, United States. Role: maintaining standards, coaching team, managing inventory Requirements: Certified trainer, passing assessment, flexible schedule, legal authorization to work in the U.S., minimum age 21; restaurant leadership and back-of-house proficiency preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: certified trainer Commitment: Full Time Workplace: Onsite Languages: English