About this role
Assistant Culinary Manager at Bonefish Grill. Location: Tampa, Florida, United States. Role: maintaining standards, coaching team, preparing orders Requirements: Certified back-of-house trainer, passing assessment score, legal authorization to work in US, minimum age 21, flexible schedule, food safety and sanitation adherence; restaurant leadership and BOH proficiency preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: certified trainer Commitment: Full Time Workplace: Onsite Languages: English