About this role
Cook - On-Mountain Dining - Winter 26-27 at Aspen Skiing Company. Location: Aspen or Snowmass Village. Role: preparing food, maintaining sanitation, assisting inventory Requirements: Prepare and cook food per standardized recipes, maintain sanitation, assist inventory, follow food safety standards; culinary degree and 1 year food prep experience preferred; ServSafe or similar preferred; ability to lift up to 50 lbs; some locations require skiing/snowboarding. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time, Seasonal Workplace: Onsite Languages: English