About this role
Culinary Director at The Artesian of Ojai. Location: Ojai, California, United States. Role: supervising staff, managing dining, planning catering Requirements: Oversee dining services, supervise kitchen staff, manage menus/catering, ensure sanitation and licensing; requires high school or equivalent, 2 years hospitality study/cert, and 5+ years food service management experience. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Certifications: first aid Commitment: Full Time Workplace: Onsite Languages: English