About this role
Operations Director at Darcy Hospitality LLC. Location: Bohemia, New York, United States. Role: managing team, controlling costs, scheduling labor Requirements: Manage a 30+ person team and daily restaurant operations including profitability, sales growth, inventory, scheduling, labor, cleanliness, maintenance, and food cost control; high school required, bachelor’s preferred, ability to lift 20–50 lbs and stand for several hours. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English