About this role
Culinary Director at Cima Senior Living. Location: Lincoln, Nebraska, United States. Role: overseeing operations, planning meals, managing staff Requirements: 3 years culinary experience in senior/assisted living, ServSafe or other food safety certification required, ability to stand long periods and lift up to 40 lbs, experience supervising kitchen staff and managing dining operations. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, food safety Commitment: Full Time Workplace: Onsite Languages: English