About this role
Corporate Culinary Director at Proper Hospitality. Location: Santa Monica, California, United States. Role: Leading culinary, Developing menus, Maintaining standards Requirements: 15+ years of progressive culinary leadership in luxury hospitality, multi-property/corporate roles; menu engineering, food cost management, kitchen operations; strong leadership and collaboration skills; ServSafe knowledge. Category: Food and Beverage Services Seniority: Senior Level Tools: Menu engineering software, Inventory management, Financial reporting tools Certifications: servsafe manager Commitment: Full Time Workplace: Hybrid Languages: English