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Regional Food Service Director of Operations @ The Waters of Muncie

Muncie, Indiana, United StatesOnsiteFull Time
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About this role

Regional Food Service Director of Operations at The Waters of Muncie. Location: Muncie, Indiana, United States. Role: Overseeing operations, Supervising directors, Developing budgets Requirements: High school diploma required; Bachelor’s degree preferred; 2-5 years in coordinating food service operations; strong leadership and financial management skills; willingness to travel frequently. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English

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