About this role
Director of Operations at Major Food Group. Location: New York, New York, United States. Role: Build team, Train staff, Oversee policies Requirements: 5+ years senior management in restaurant/hospitality; Bachelor's in Hospitality Management or related; culinary certificate or equivalent; experience opening new restaurants; strong leadership and team-building. Category: Business Operations Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English