About this role
Chef Director at NEXDINE Hospitality. Location: Bronx, New York, United States. Role: Managing culinary operations, Overseeing food production, Maintaining client relationships Requirements: Must have Kosher Dining experience and 3-5 years in food service management. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Suite Commitment: Full Time Workplace: Onsite Languages: English