About this role
Director Of Catering, (Bryant University) at AVI Foodsystems. Location: Smithfield, Rhode Island, United States. Role: Coordinate events, Hire staff, Oversee billing Requirements: Five+ years of management experience in catering; strong interpersonal and leadership; ability to train and direct staff; flexible schedule; knowledge of kitchen operations; proficient with Microsoft Office and catering systems; ServSafe Certification preferred. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office, Catering billing systems Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English