About this role
Director of Food & Beverage (Hilton Scottsdale Resort and Villas 244) at Hilton Scottsdale Resort and Villas. Location: Scottsdale, Arizona, United States. Role: managing operations, developing budgets, maintaining quality Requirements: Bachelor's in Hotel Management or Business required; minimum 2 years supervisory F&B management and 2 years line-level operations; budgeting, inventory control, guest service, and regulatory compliance skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English