About this role
Director of Food & Beverage (Hilton Indianapolis 226) at Hilton Indianapolis. Location: Indianapolis, Indiana, United States. Role: managing department, preparing budgets, maintaining quality Requirements: Bachelor's in Hotel Management or Business, minimum 2 years supervisory F&B experience as a department manager, 2 years line-level operations and 2 years direct sales/retail or equivalent combination; financial and guest-service skills required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English