About this role
Director of Food & Beverage at Accor. Location: Miri, Sarawak, Malaysia. Role: leading operations, driving revenue, developing talent Requirements: Strategic leadership and operational management of hotel food & beverage operations; responsibility for budgets, revenue growth, HACCP compliance, banquet/events management, team leadership, and guest service. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English