About this role
Director of Beverage at Convene. Location: New York, New York, United States. Role: developing menu, managing inventory, training staff Requirements: 8+ years in bar or beverage operations with multi-unit/event experience; strong knowledge of beer, wine, spirits, cocktail techniques; purchasing, inventory, vendor management, staff hiring/training; NYC locality and ability to work nights/weekends/holidays; ability to lift 50 lbs. Category: Food and Beverage Services Seniority: Senior Level Certifications: court of master sommeliers, wset, nyc food handlers permit, tips, servsafe alcohol Commitment: Full Time Workplace: Hybrid Languages: English