About this role
Culinary Director at Inn at the Pines. Location: Hiram, Ohio, United States. Role: supervising staff, creating menus, ordering supplies Requirements: Manage dietary operations, supervise and train staff, ensure sanitation and menu compliance, order supplies, conduct resident culinary activities. Requires ServSafe Manager certification; 1 year dietary management preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English