About this role
Culinary Director at Better Living. Location: United States. Role: leading operations, developing menus, managing budget Requirements: 3+ years culinary leadership experience, ServSafe (or state equivalent), kitchen staff and budget management, knowledge of therapeutic diets preferred, strong leadership and communication, flexible hours including occasional evenings/weekends. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English