About this role
Dining Director at Primrose Retirement Communities. Location: Findlay, Ohio, United States. Role: managing kitchen, developing menus, training staff Requirements: Oversee daily food service operations, menu development, staffing, training, vendor management, budgeting/GL code allocation, and ensure high-volume production and catering quality; ServSafe required or obtain within 30 days; 3+ years food service experience. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English