About this role
Dietary Director at Villas of Holly Brook and Reflections Memory Care. Location: Bloomington, Illinois, United States. Role: managing staff, overseeing operations, managing budget Requirements: Oversees kitchen and dining operations, supervises dietary staff, ensures food safety and regulatory compliance, manages budgets/inventory, and collaborates with residents and vendors. Food safety manager certification and basic Microsoft Office skills required. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Outlook, Microsoft Excel Certifications: food protection manager, food safety and sanitation manager Commitment: Full Time Workplace: Onsite Languages: English