About this role
Dietary Director at Hilton East. Location: Hilton, New York, United States. Role: managing staff, preparing food, ordering supplies Requirements: Manage dietary operations including staffing, food ordering/preparation, sanitation, menu/diet planning; Associate's degree in food service/hospitality or certification; 3 years supervisory experience and 1 year healthcare experience; knowledge of CMS/DOH. Category: Food and Beverage Services Seniority: Mid Level Certifications: certified dietary manager, certified food service manager Commitment: Full Time Workplace: Onsite Languages: English