About this role
Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa at Schulte Companies. Location: Reno, Nevada, United States. Role: managing budgets, directing staff, overseeing banquets Requirements: Minimum 3 years as a Restaurant General Manager or Director of Food & Beverage; high school minimum (bachelor's preferred); experience with F&B budgets, staff management, banquet/catering oversight; food handler and alcohol awareness certifications (if applicable). Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English