About this role
Culinary Director at Hhs. Location: Havertown, Pennsylvania, United States. Role: Manage food-service, Lead recruitment, Ensure budgeting Requirements: Lead the food service department; 5+ years food operations, 3+ years in management; ServSafe Manager; POS experience; willing to relocate for promotion. Category: Food and Beverage Services Seniority: Senior Level Tools: POS systems, Computer skills Certifications: servsafe food service manager Commitment: Full Time Workplace: Onsite Languages: English