About this role
Culinary Director at Hhs. Location: Vancouver, Washington, United States. Role: Manage operations, Lead recruitment, Collaborate menus Requirements: ServSafe Manager cert; 5+ yrs food ops experience; 3+ yrs management; cash handling; POS familiarity; computer skills; willing to relocate. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe food service manager Commitment: Full Time Workplace: Onsite Languages: English