About this role
Culinary Director at Hhs. Location: Florence, Alabama, United States. Role: managing foodservice, developing menus, leading staff Requirements: ServSafe Food Service Manager certification, 5+ years food operations experience (3+ years management), POS and cash handling experience, computer skills (word processing, spreadsheets, email, ordering platforms), leadership and communication skills. Category: Food and Beverage Services Seniority: Senior Level Tools: POS Certifications: servsafe food service manager, cdm Commitment: Full Time Workplace: Onsite Languages: English