About this role
Culinary Director at Hhs. Location: Vancouver, Washington, United States. Role: Manage food service, Communicate with leadership, Develop menus Requirements: Leads culinary operations in a healthcare setting; 5+ years food operations with 3+ years of management; ServSafe certification; willing to relocate; strong leadership and menu development. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems, Spreadsheets, Word processing, Email, Ordering platforms, Cash handling policies Certifications: servsafe food service manager Commitment: Full Time Workplace: Onsite Languages: English