About this role
Food Service Director at Spring Creek Rehabilitation and Nursing Center. Location: Harrisburg, Pennsylvania, United States. Role: directing operations, supervising staff, ensuring compliance Requirements: High school diploma/GED, ADA-approved dietetic training, ServSafe and CDM certifications, registration as Food Service Director in the state, and 3+ years supervisory experience in a hospital or nursing care facility; background check and drug/physical screen required. Category: Food and Beverage Services Seniority: Mid Level Certifications: dietetic training (ada), servsafe, cdm, food service director registration Commitment: Full Time Workplace: Onsite Languages: English